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Palm Springs Kicks Off Restaurant Week!

Posted by on May 31, 2015

If there was EVER a time to Visit Palm Springs, this should BE your week.  As the annual Palm Spring Restaurant Week Kicks off Friday,  May 29 and goes through, Sunday, June 7.


Try out some of the favorite Hot Spots all around the Valley including:

Share Wine Lounge and Small Plate Bistro: Restaurant Week Menu: 26.00 Per Person


Classic Caesar Salad
With Romaine Lettuce, Seasoned Croutons, Shaved Parmesan Cheese And Anchovy-flavored Dressing

Stone Ale-battered Cod Fish Nuggets
With A Zesty Smoked Chili Aioli

Portobello Mushroom Ravioli
With A Savory Roasted Shallot Cream

Asian-style Prawn Noodle Salad
With Thinly Sliced Vegetables And A Tangy Oriental Dressing


Pan-roasted Atlantic Cod
With Grilled Italian Squash, Herbed Rice And A Savory Roasted Tomato Cream Sauce

Grilled Marinated Flat Iron Steak
With Grilled Asparagus, Gold Mashed Potatoes And A Red Wine Demi-glace Sauce

Herb-roasted Breast Of Chicken
With Seasonal Vegetables And A Fresh Basil Pesto

Porcini Crimini And Button Mushroom Risotto
With Grilled Asparagus And Parmesan Cheese


Espresso Crème Brûlée
With Berries And Cream

Chocolate Sundae
With Vanilla Ice Cream, Chocolate Syrup, Whipped Cream And Almonds

New York Cheese Cake
With Fresh Berries And Fruit Sauce

Italian Limoncello
Lemon Crème Swirled With Classic Italian Limoncello Served

Jake’s: 26 dollars per person


Soup of the day

Tri Colore Salad
arugula, radicchio, & Belgian endive, red wine vinaigrette, shaved parmesan, proscuitto

Jake’s Wedge
baby iceberg, avocado, pancetta, gorgonzola, red onion, grape tomatoes, bleu cheese dressing

Firecracker Calamari
lightly fried, sambol aioli

Crab Cake
citrus chipotle aioli, mixed greens


Petite Filet Mignon
red wine demi glace, roasted garlic mashed potatoes, roasted vegetables

Jake’s Ribs
pineapple teriyaki sauce, roasted garlic mashed potatoes, spicy cole slaw

Chicken Marsala
mushrooms, Marsala wine, roasted garlic mashed potatoes, vegetable medley

Sauteed Salmon
minted chickpeas with cumin, pancetta, baby bok choy, lemon beurre blanc

Seared Scallops
wasabi potato croquette, wilted Swiss chard, lemon beurre blanc, truffle oil


Selections from our dessert menu including our fabulous cakes!

Sullivan’s Steakhouse:

Restaurant Week Menu – $38.00 per person


Signature Wedge
Vine Ripe Tomatoes, Crumbled Housemade Garlic Croutons,
Bleu Cheese & Blue Cheese Dressing

Classic Caesar
Housemade Garlic Croutons
Creamy Dressing, Parmesan

Shrimp & Lobster Bisque

Jumbo Shrimp Cocktail


8oz Filet Mignon

12oz Ribeye

10oz New York Strip

8oz Salmon Steak

Crab-stuffed Sole

Roasted Balsamic Chicken

All Entrees Served With Sullivan’s Signature Garlic Horseradish
Mashed Potatoes And A Seasonal Vegetable


New York Style Cheesecake

Key Lime Pie

Smore’s Mousse Cake

Ice Cream Or Sorbet

and many, many more offerings.  For a complete list of ALL the restaurants participating please visit here.

I don’t know about you, but I’m officially hungry!


While in town be sure to PLAY a little around town:

Take a Visit on the Palm Springs Aerial Tramway

Make it a SPA Day adventure at beautiful Spa Las Plamas

Or Take a Eco-Tour Desert Adventure Trip






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