If there was EVER a time to Visit Palm Springs, this should BE your week. As the annual Palm Spring Restaurant Week Kicks off Friday, May 29 and goes through, Sunday, June 7.
Try out some of the favorite Hot Spots all around the Valley including:
Share Wine Lounge and Small Plate Bistro: Restaurant Week Menu: 26.00 Per Person
Appetizers
Classic Caesar Salad
With Romaine Lettuce, Seasoned Croutons, Shaved Parmesan Cheese And Anchovy-flavored Dressing
Stone Ale-battered Cod Fish Nuggets
With A Zesty Smoked Chili Aioli
Portobello Mushroom Ravioli
With A Savory Roasted Shallot Cream
Asian-style Prawn Noodle Salad
With Thinly Sliced Vegetables And A Tangy Oriental Dressing
Entrees
Pan-roasted Atlantic Cod
With Grilled Italian Squash, Herbed Rice And A Savory Roasted Tomato Cream Sauce
Grilled Marinated Flat Iron Steak
With Grilled Asparagus, Gold Mashed Potatoes And A Red Wine Demi-glace Sauce
Herb-roasted Breast Of Chicken
With Seasonal Vegetables And A Fresh Basil Pesto
Porcini Crimini And Button Mushroom Risotto
With Grilled Asparagus And Parmesan Cheese
Desserts
Espresso Crème Brûlée
With Berries And Cream
Chocolate Sundae
With Vanilla Ice Cream, Chocolate Syrup, Whipped Cream And Almonds
New York Cheese Cake
With Fresh Berries And Fruit Sauce
Italian Limoncello
Lemon Crème Swirled With Classic Italian Limoncello Served
Jake’s: 26 dollars per person
Appetizers
Soup of the day
Tri Colore Salad
arugula, radicchio, & Belgian endive, red wine vinaigrette, shaved parmesan, proscuitto
Jake’s Wedge
baby iceberg, avocado, pancetta, gorgonzola, red onion, grape tomatoes, bleu cheese dressing
Firecracker Calamari
lightly fried, sambol aioli
Crab Cake
citrus chipotle aioli, mixed greens
Entrees
Petite Filet Mignon
red wine demi glace, roasted garlic mashed potatoes, roasted vegetables
Jake’s Ribs
pineapple teriyaki sauce, roasted garlic mashed potatoes, spicy cole slaw
Chicken Marsala
mushrooms, Marsala wine, roasted garlic mashed potatoes, vegetable medley
Sauteed Salmon
minted chickpeas with cumin, pancetta, baby bok choy, lemon beurre blanc
Seared Scallops
wasabi potato croquette, wilted Swiss chard, lemon beurre blanc, truffle oil
Desserts
Selections from our dessert menu including our fabulous cakes!
Sullivan’s Steakhouse:
Restaurant Week Menu – $38.00 per person
Appetizers
Signature Wedge
Vine Ripe Tomatoes, Crumbled Housemade Garlic Croutons,
Bleu Cheese & Blue Cheese Dressing
Classic Caesar
Housemade Garlic Croutons
Creamy Dressing, Parmesan
Shrimp & Lobster Bisque
Jumbo Shrimp Cocktail
Entrees
8oz Filet Mignon
12oz Ribeye
10oz New York Strip
8oz Salmon Steak
Crab-stuffed Sole
Roasted Balsamic Chicken
All Entrees Served With Sullivan’s Signature Garlic Horseradish
Mashed Potatoes And A Seasonal Vegetable
Desserts
New York Style Cheesecake
Key Lime Pie
Smore’s Mousse Cake
Ice Cream Or Sorbet
and many, many more offerings. For a complete list of ALL the restaurants participating please visit here.
I don’t know about you, but I’m officially hungry!
While in town be sure to PLAY a little around town:
Take a Visit on the Palm Springs Aerial Tramway
Make it a SPA Day adventure at beautiful Spa Las Plamas
Or Take a Eco-Tour Desert Adventure Trip
One Response to Palm Springs Kicks Off Restaurant Week!