Recipe: Mint Sundae for St. Patrick's Day! |
Author: Jamie Gall
Prep time: 10 mins
Total time: 10 mins
Create this fun recipe for St. Patrick's Day. An easy dessert the entire family will love.
- 2 Cups Vanilla Bean Ice Cream
- 1 Package Mint Oreos
- 1 Tbsp. Chocolate Syrup
- Ziplock Bag
- Pull out your package of oreos. Take one half of the cookie apart and put the chocolate cookie piece into a ziplock bag until the entire package is completed.
- With the other side of the cookie, in a mixing bowl scrape the mint cream into the bowl.
- Put remaining cookies into the ziplock bag then crush into small pieces.
- In a festive glass, put a small portion of cookie pieces at the bottom of the glass.
- In your mixing bowl with the mint cream add in your ice cream then mix with the mixer or blender.
- Decorate your glass with chocolate syrup.
- Pour ice cream mixture over the cookie pieces in the glass.
- Enjoy!
Recipe by Minnesota Girl in the World at http://mngirlinla.com/2014/02/12/recipe-mint-sundae-st-patricks-day/
3.2.1275