Recipe: Mint Sundae for St. Patrick's Day!
Author: Jamie Gall
Prep time: 10 mins
Total time: 10 mins
Create this fun recipe for St. Patrick's Day. An easy dessert the entire family will love.
  • 2 Cups Vanilla Bean Ice Cream
  • 1 Package Mint Oreos
  • 1 Tbsp. Chocolate Syrup
  • Ziplock Bag
  1. Pull out your package of oreos. Take one half of the cookie apart and put the chocolate cookie piece into a ziplock bag until the entire package is completed.
  2. With the other side of the cookie, in a mixing bowl scrape the mint cream into the bowl.
  3. Put remaining cookies into the ziplock bag then crush into small pieces.
  4. In a festive glass, put a small portion of cookie pieces at the bottom of the glass.
  5. In your mixing bowl with the mint cream add in your ice cream then mix with the mixer or blender.
  6. Decorate your glass with chocolate syrup.
  7. Pour ice cream mixture over the cookie pieces in the glass.
  8. Enjoy!
Recipe by Minnesota Girl in the World at