Fish Tacos
Author: Jamie Gall
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
A delicious take on homemade fish tacos.
  • Olive Oil
  • 2 Serrano Peppers
  • 1 Green Onion
  • 1 bunch Cilantro
  • Sour Cream
  • 2 cups Mexican Shredded Cheese
  • 8 Flour Tortillas
  • Cod Fish Filet
  • 2 cups Shredded Cabbage
  1. In a frying pan pour in 1 Tbsp. of Olive Oil or peanut oil and heat up.
  2. Cut up Serrano Peppers and Green Onion and saute in pan.
  3. Slice up cod fish filet and add into the saute peppers and onion. Cook for 12 to 15 minutes.
  4. Heat up flour tortillas. Add in fish to the tortilla.
  5. Then top with Shredded Cabbage, Shredded Cheese, Cilantro and a dab of Sour Cream.
Recipe by Minnesota Girl in the World at