Recipe Creation: Pixie Tangerine Rice Pudding |
Author: Jamie Gall
Prep time: 25 mins
Cook time: 25 mins
Total time: 50 mins
- 1 Pixie Tangerine
- 1½ Cup Rice
- 1½ Cups Water
- 2 Cups Milk (1½ cups then ½ cup)
- 1 Egg
- ½ tsp vanilla extract
- Ground Cinnamon
- Boil 1½ cups Water in a medium size pot. After boiling, add in 1½ cups rice. Turn heat down to low and simmer for 20 minutes.
- In another medium saucepan, combine 1½ cups milk with the rice. Place on medium heat. When Creamy, in about 15 to 20 minutes, it'll be done.
- Add in 1 Egg, ½ cup milk and 1 pixie tangerine sliced up to the rice mixture. Heat for another 2 minutes.
- When done, stir in ½ tsp. vanilla extract. Place in bowls then top with tangerine slices and ground cinnamon.
Recipe by Minnesota Girl in the World at http://mngirlinla.com/2014/03/08/recipe-creation-pixie-tangerine-rice-pudding/
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