Thin Mint Ice Box Cake!
Author: Jamie Gall
Prep time: 10 mins
Cook time: 3 hours
Total time: 3 hours 10 mins
Looking for something to make with those extra boxes of Girl Scout Cookies? This Thin Mint Ice Box Cake will do the trick.
  • 1 Box Girl Scout Thin Mint Cookies
  • ½ Stick Butter
  • ½ Gallon Mint Chocolate Chip Ice Cream
  • ½ Gallon Vanilla Ice Cream
  • 1 jar Hot Fudge Sauce
  • 1 Container Cool Whip
  • Andes Mints
  1. Crush up your box of Thin Mints into small pieces. Mix together with butter and crush on the bottom of your cake pan.
  2. Spread out a ½ gallon of mint chocolate chip ice cream on top of cookies bottom.
  3. Spread your jar of hot fudge over the mint chocolate chip ice cream.
  4. Spread your ½ gallon of Vanilla ice cream over that.
  5. Top with Cool Whip.
  6. Freeze for at least 3 hours.
  7. Decorate the top with hot fudge sauce and Andes Mints.
Recipe by Minnesota Girl in the World at