Author: Jamie Gall
Prep time: 10 mins
Cook time: 3 hours
Total time: 3 hours 10 mins
Looking for something to make with those extra boxes of Girl Scout Cookies? This Thin Mint Ice Box Cake will do the trick.
- 1 Box Girl Scout Thin Mint Cookies
- ½ Stick Butter
- ½ Gallon Mint Chocolate Chip Ice Cream
- ½ Gallon Vanilla Ice Cream
- 1 jar Hot Fudge Sauce
- 1 Container Cool Whip
- Andes Mints
- Crush up your box of Thin Mints into small pieces. Mix together with butter and crush on the bottom of your cake pan.
- Spread out a ½ gallon of mint chocolate chip ice cream on top of cookies bottom.
- Spread your jar of hot fudge over the mint chocolate chip ice cream.
- Spread your ½ gallon of Vanilla ice cream over that.
- Top with Cool Whip.
- Freeze for at least 3 hours.
- Decorate the top with hot fudge sauce and Andes Mints.
Recipe by Minnesota Girl in the World at http://mngirlinla.com/2014/03/09/thin-mint-ice-box-cake/
3.2.1275