browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

My Breakfast Bake

Posted by on November 6, 2011

I’ve been using this Breakfast Bake recipe for years.  Time to share:

2 Rolls of Pillsbury Crescent Rolls

1/2 Stick of Cream Cheese

6 Eggs

1 package sharp cheddar Cheese

Preheat oven to 375

Break eggs into bowl, stir and put in frying pan.  Add the 1/2 stick of cream cheese.  Scramble the eggs and cream cheese together until done.

Roll out one can of the crescent rolls onto a baking sheet.  Add the Egg Mixture in the middle.  Sprinkle cheese on top.

Roll out the other can of crescent rolls on top of the cheese mixture, then piece the ends together of the two crescent rolls.  Sprinkle cheese on top.

Bake in oven at 375 for 12 minutes.

And have breakfast.  Add spices to add a little bit of flavor, etc.


Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.