I’ve been using this Breakfast Bake recipe for years. Time to share:
2 Rolls of Pillsbury Crescent Rolls
1/2 Stick of Cream Cheese
6 Eggs
1 package sharp cheddar Cheese
Preheat oven to 375
Break eggs into bowl, stir and put in frying pan. Add the 1/2 stick of cream cheese. Scramble the eggs and cream cheese together until done.
Roll out one can of the crescent rolls onto a baking sheet. Add the Egg Mixture in the middle. Sprinkle cheese on top.
Roll out the other can of crescent rolls on top of the cheese mixture, then piece the ends together of the two crescent rolls. Sprinkle cheese on top.
Bake in oven at 375 for 12 minutes.
And have breakfast. Add spices to add a little bit of flavor, etc.
