I love fruit salads. Makes sense since I’m a big fruit girl. During the spring and summer using fresh fruits, and during the fall pulling out some canned fruit and creating delectable dishes… This fruit salad was a spur of a moment try. Trying to think of a more healthy fruit salad to make with greek yogurt.
Ingredients needed:
2 cups vanilla GREEK yogurt (I used Chobani)
1 container cool whip (16oz)
1 small can canned fruit salad.
1 large can mandarin oranges.
Directions:
In a medium mixing bowl combine yogurt, canned fruit, and mandarin oranges together. Stir together. Then add in cool whip. Stir together. Refrigerate 30 minutes before serving.
It was a great salad that got gobbled up pretty fast in this household.
I often make fruit salads with jello, however, greek yogurt was calling my name, and I wanted to try a fruit salad concoction. I was very happy with this result and will be making this over and over again. Easy to make.
