Confession time: I am a sucker for macaroni salad, and I’ve always wanted to create it at home for myself to enjoy.
Well, I finally sat down and decided how I wanted to make my salad and am so happy with the outcome. I even made a double batch so guess what I’m eating all week?
1 Box Elbow Macaroni
3 Hard Boiled Eggs
1 TBSP Apple Cider Vinegar
1 Cup Mayonnaise
1 TBSP Dijon Mustard
3 Stalks Celery, diced up
1/2 Red Onion Diced Up.
Cook Pasta According to Directions. Cut up Celery, Onion and Eggs. Mix together with finished pasta.
In a small bowl mix together mayonnaise, mustard and vinegar. Stir together then stir into the pasta mix. Stir, Stir, Stir. Let cool down in the fridge for at least a half hour then enjoy. It really is that simple. I’m that “no fuss” kind of girl.