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1) I’m obsessed with mini pies
2) It’s Peach Season.
I was struggling between making peach pie and a peach cobbler. So instead, I decided to combine the two into a small mini pie. And lo and behold: The Peach Pie Crumble
1 Cup Oatmeal Oats
2 TBSP Brown Sugar
2 TBSP Sugar
Vanilla Ice Cream
Pillsbury Refrigerated Pie Crusts
Directions: Create the bottom of your pie crust with the Pillsbury Refrigerated Pie Crusts by layering the dough within your small pie pans. This Wilton Nonstick 6-Cavity Mini Pie Panis exactly what I have. Slice up your peaches and nectarines then place evenly into your pie dough. Sprinkle with white sugar and let sit for 5 minutes. After the 5 minutes, cover with oatmeal and additional brown sugar. Bake in oven at 350 for 15 to 20 minutes until crust is golden brown. Layer your pies with Vanilla Ice Cream and a large peach or nectarine slice. Then enjoy.