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Peach Pie Crumble

Posted by on July 6, 2014

Disclosure: Post may include affiliate links.

Two things:

1) I’m obsessed with mini pies

2) It’s Peach Season.

I was struggling between making peach pie and a peach cobbler.  So instead, I decided to combine the two into a small mini pie. And lo and behold: The Peach Pie Crumble Peach-Pie-Crumble

2 Peaches
2 Nectarines
1 Cup Oatmeal Oats
2 TBSP Brown Sugar
2 TBSP Sugar
Vanilla Ice Cream
Pillsbury Refrigerated Pie Crusts

Directions: Create the bottom of your pie crust with the Pillsbury Refrigerated Pie Crusts by layering the dough within your small pie pans. This Wilton Nonstick 6-Cavity Mini Pie Panis exactly what I have. Slice up your peaches and nectarines then place evenly into your pie dough.  Sprinkle with white sugar and let sit for 5 minutes. After the 5 minutes, cover with oatmeal and additional brown sugar. Bake in oven at 350 for 15 to 20 minutes until crust is golden brown. Layer your pies with Vanilla Ice Cream and a large peach or nectarine slice.  Then enjoy. Peach-Crumble


3 Responses to Peach Pie Crumble

  1. Liz

    That looks yummy!

  2. David


  3. Raquel

    I love mini-pies too! Wilton makes the BEST baking products. Yay you put ice cream on it – fruit pie has to have ice cream on it! 🙂

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