Come to the Backyard at Truchard Vineyards


Disclosure: I was invited out for a tasting at Truchard Vineyards.  All opinions are my own.

One thing I truly love about residing in Wine Country is seeing all the unique and different ways that wineries decide to operate.  Some choose to have a big, lavish tasting room while others will invite you into their home for a tasting.

At Truchard Vineyards in Napa, CA, they invite you to their backyard.  Prior to this visit, I knew of the name of Truchard, but I knew very little about them beforehand, but after, I became a pretty big fan.

Backyard-Tasting

During my backyard tasting I sat down with Jo Ann Truchard who told me the story of how Tony and her came to Napa.  As showcased on their website:

Tony and Jo Ann Truchard both grew up in Texas and had plans to spend most of their lives there.  They both graduated from the University of Texas in Austin.  Jo Ann was teaching school in Austin and Tony was getting ready to start Medical School at Southwestern Medical School in Dallas when they met at a country dance in Jo Ann’s hometown of La Grange, Texas.  They married in 1964.  After graduating from Southwestern, Tony completed his internship through the Army at Walter Reed Memorial and his residency at Brooke General Hospital in San Antonio. 

Tony then received orders to report to Korea for a two year tour; however, a very pregnant Jo Ann changed all of that by slipping on a grape in the grocery store in San Antonio and breaking her knee.  Four days later, sporting a full leg cast, Jo Ann delivered their fourth baby and their lives changed.  Instead of Korea, the Army decided to send Tony to Northern California to serve as the medical commander for a base near the Nevada border.

During Tony’s tour in California the Truchard family took a number of road trips.  On one such trip, after checking in at the Presidio in San Francisco, the family drove up to the Napa Valley to see the vineyards.  Tony thought it would be “fun” to buy some Napa property and plant a vineyard.

Truchard-Vineyards

They looked at a few properties when their real estate agent decided to show them one last property, in a part of Napa where few grapes were being grown at the time.  After talking to a few others in the area, they were told not to grow there, and they went back to Texas.  But, one last call by their realtor and another trip changed the course of their actions, and soon they found themselves the owner of 21 acres of grapes within the Carneros Region of Napa Valley with one buyer already in line to purchase their grapes. Those 21 acres eventually grew to over 400 acres, and they are still up and running to this day, 40 years later.  They both produce grapes for their own wines, but for many other Napa Valley area wineries.

And now a look at the wines:

Roussanne

2012 Roussanne:

The first glass of wine I tasted was the Roussanne, and on a nice crisp summer day, it was the perfect blend to enjoy outside as the breeze comes in.  A nice way to start the tasting at Truchard.  With floral aromas of pineapple, honeysuckle, and fresh apricot; combined with brioche, jasmine, and vanilla.

But this is a wine that truly stands out within the region, as it is a rare one because of the grape varietal, but a good choice made by the Truchards.

2011 Pinot Noir:

Next to try was the 2011 Pinot Noir, a delicacy within California, and Truchard really did well with this varietal.

Grapes-Ready-For-Harvest

2010 Merlot:

Not being a big fan of the big, bold flavors of Merlot, I was a little hesitate to try this varietal, but instead, I was left pleasantly surprised with the flavor of this wine.  Not nearly as bold forward as many other Merlots I’ve had in the past, this one left me with a pleasant taste in my mouth afterwards.  I soon found out the secret: Cabernet Franc was added into the Merlot giving it a much softer palette, but one I preferred.

2011 Cabernet Sauvignon:

But what Truchard truly excels in is their love of the Cabernet Sauvignon, even though told not to grow that grape within this region, but soon they found how well this grape varietal thrived on their land.  I tried the 2011 Cabernet Sauvignon while there and bold flavors came off of my palette.

and of course, because of Cabernet Sauvignon being the star of the show, I had to try one more out of their reserve collection:

2009 Cabernet Sauvignon Reserve:

Offering a blend of more flavor with this one, and definitely the star of the show!

The Truchard Vineyards had a very successful 2012 season and 2013.  When I visited, they were a few days away from Harvest and amongst bottling, and the day before the big Earthquake that happened in Napa.  They were very fortunate during the Earthquake and had very few losses.

For more information about Truchard Vineyards and to book a private tasting be sure to stop by their website.  Tastings happen Monday through Saturday.

 
Wired For Wine

 

Categories: Wine | Tags: , , , , , , | 1 Comment

Don’t Just Survive: Thrive with this Survival Kit!


Disclosure:  We received product for review purposes.  All opinions are our own.

Starting a Fire

David Pictured Above Starting a Campfire!

Recently my s.o. (mngirlinla.com) asked if I would like to review a product she received. I was more than a little intrigued. I have been backpacking and camping off and on over the last 30+ years and my s.o. thought I would be a more experienced in the subject and qualified to review the product than herself. I accepted her offer and started to dig into “supply depot’s 72hour emergency kit”.

FoodFireFilterMoreInfo

This is not just some food in a bucket, but a very serious and capable survival kit, which includes quality dehydrated foodstuffs, a means to cook and eat it, as well as a great water filter that can filter 99.99% of particulates, including bacteria and other pathogens. A total list of what is included can be found below: Best price and some testimonials: http://www.amazon.com/Stansport-Supply-Depot-Filter-Bucket/dp/B00BD1BD24 Food, Fire, Filter 72 Hour Kit Contents: Food: (20 year shelf life, boil water and stir in) – (1) Artisan Oatmeal – 4 Servings – (1) Harvest 6 Grain Cereal – 4 Servings – (1) Texan Sunrise Skillet – 4 Servings – (1) Instant Orange Juice – 8 Servings – (1) Rotini A La Marinara – 5 Servings – (1) Nantucket Potato – 5 Servings – (1) Rio Grande Beans – 3 Servings Fire & Cooking: – (6) InstaFire Paper Pouches – Folding BBQ Grill – Cooking Pot w/ Detachable Handle – 8 oz Drinking Cup – 6-in-1 Detachable Utensil Set – Plastic Container w/ 50 Waterproof Matches Filter: – Seychelles 24 oz Water Filter Bottle (Filters 100 Gallons) Other: – 23 Piece First Aid Kit

Food-Fire-Filter-Survival-Kit

This is a great kit, and the quality of food is such that I would not think twice about grabbing it for a backpacking or camping trip. Having lived of m.r.e.’s (modern army rations) rations in the military, I can assure you this is thrive food and more than just calories for survival. There is a misconception that survival has to be miserable, but I would contend that when even moderately prepared it doesn’t have to be that way. If you don’t want to spend hours upon hours of your already busy life running around several stores and researching on-line what is good and not so good, so you can put together a personal 72hr kit of your own, then this is the kit for you and anyone you love.

Have a kid in college? Make sure they have at least one of these readily available (remember 1 per person per 72hrs). In this day and age, we have insurance for our cars, our homes, our health, and even insurance in the event we are no longer living to take care of our families, so why on earth would you not have some survival insurance, in the event of a natural disaster or some level of societal breakdown. This is not just insurance for your body, but for your own peace of mind.

Don’t be running around frantic on the streets trying to procure supplies at the last minute when everyone else is, when you can be home with those you love with a full stomach and a clear head to facing whatever challenges you may be confronted with. These convenient buckets are light and compact and easily stored in a closet, pantry, car trunk (a smart move), or repackaged in a backpack. You can also buy just the high quality, long term storable (20 years!) food without all the accesories, for those who already have cooking and other survival gear at the ready. http://foodsupplydepot.com/shop.html you may not be able to make the world a safe enough place for you and your family, but you sure as check can be ready many of the most severe and unexpected dangers that may come your way.

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Where to EAT in Downtown San Jose?


Disclosure: I was invited out to San Jose to experience all that the city has to offer via a Media Fam Trip.  All Opinions and Stories are my own.  

They often say that food is what brings people together.  And in the mecca of Downtown San Jose, this area alone, is not hurting for fine eating establishments.  Although I was only there for a brief few days I was introduced to a wealth of places to grab a bite before a show, for a nice dinner out, or for a GREAT big celebration.  This helps answer the question of “Where to Eat in Downtown San Jose?”

Here’s the low down:

San Pedro Market Square:

San-Pedro-Square-Market

If you’re ever planning an outing with a huge group of friends, and a lot of the friends have differing opinions of food? Meet the San Pedro Square Market, pretty much, this two building food court has a plethora of local food establishments to choose from.  From sushi to ice cream to sweet treats to tacos and wood fired pizzas to even bar establishments.  And yes, even a wine bar for the wine lover.  A fun place to gather, chat, and eat amongst yourselves before enjoying the rest of the evening in Downtown San Jose.  Also makes for a GREAT lunch spot.

I mean, just check out this pizza:

Wood-Fired-Pizza

Loft Bar & Bistro:

Often found to be a local’s favorite, the Loft Bar & Bistro has an interesting theme going on with their recipes, all dedicated to Capers so if you’re not a fan, this just might not be the restaurant for you.  Our evening out here we were greeted by a round of appetizers when we first walked in:

loft-bar-and-bistroBe sure to try a few of their signature cocktails.  I had the lychee Martini myself, and was very happy with the results.

Loft-Bar-SteakOne of the Main Entrees at Loft Bar and Bistro: Braised Lamb Shanks

Blackbird Tavern:

Another really unique establishment within Downtown San Jose is The Blackbird Tavern.  Owners grew up in the music genre, and decided to open a restaurant in the heart of Downtown San Jose where their creative vision of food and music collide.

In one spectrum is the Blackbird Tavern serving lunch and dinner Tuesday through Friday, and dinner on Saturdays where they create specialized food menus around music events happening at The Blackbird.  In the other, live music performances happen over at their new venue, “The Blackbird Annex,” where their vision of food and music truly come alive.

During the San Jose Jazz Summerfest, they cultivated a complete menu around New Orleans food and jazz for the entire weekend offering up classics like Steak Chili Fries, Dirty Couscous and crawfish, Pilsner Clams, and of course their classic salads and charcuterie plates.

blackbird-tavern-dessertBut a total favorite amongst the group were the desserts.  From Chocolate Pudding to Pound Cake covered in peaches and cream to the BEST Root Beer Float ever with ice cream from a local San Jose company.

Arcadia Steakhouse:

If there was one restaurant I would recommend before an evening out on the town, this would be the one.  Every meal done with perfect detail from the appetizers to the entrees to the desserts.

The Arcadia Steakhouse, in accordance with Marriott Hotels, has something truly special happening with head Chef Michael Mina at the helm of design and innovation.  Michael Mina brought in Executive Chef de Cuisine Evan Perlick to keep the San Jose Arcadia Steakhouse running smoothly, and let me tell you, has become a new favorite.

A few favorites of the evening included:

Appetizers:

Lobster Corn Dogs:  (whole grain mustard creme fraiche, fennel salad.

(This appetizer was pure brilliance, and a nice surprise to start off the evening!)

Ahi Tuna Poppers (sushi rice cake, sriracha, wasabi tobiko)

Duck Spring Rolls (lettuce wraps, spicy ginger dipping sauce)

What’s great about Arcadia Steakhouse is that there are two private rooms that can be reserved so if you’re wanting a more intimate dinner party you’re able to have the peace and quiet to enjoy each others company:

Arcadia-Wine-RoomOur fun group the evening we dined at Arcadia Steakhouse

And then dinner began.  We started out with a few salads to try:

Arcadia-Salad

The Arcadia Salad (candied walnuts, blue cheese, mixed in with summer peaches.)

Heirloom-Tomato-SaladThe Heirloom Tomato Salad

This salad was a favorite around the table filled with burrata cheese, compressed melons and aged balsamic amongst the tomatoes.

And then we were on to the entrees:

Organic-Chicken-Breast

The Organic Chicken Breast served with Onion Rings and Truffle Mac n Cheese.  And trust me, because of the mac n cheese, this is exactly why I ordered this dish.  The three ingredients combined together worked well together.

Creme-Brulee

And then, of course, dessert.  Creme Brulee coming in Vanilla, Chocolate, and Caramel.

Beignets

And their version of Beignets with a Macallan Caramel Custard.

This Michael Mina restaurant does not disappoint, and I’m still dreaming about this meal today.

And to add to the fun, the San Jose Marriott has recently added in the “Headliner” package making it a great hotel to choose to stay at during an evening out on the town especially with acts such as Justin Timberlake, Bruno Mars, Katy Perry, Miley Cyrus, and Cher scheduled to perform at the nearby SAP Center this year.

Starting at $189 plus tax and gratuity, the Headliner package features:

  • A luxurious one-night-stay.

  • Star-studded Snacks – welcome amenity of treats favored by today’s top entertainers

  • Breakfast in bed or in Michael Mina’s acclaimed Arcadia.

  • Valet parking.

  • Complimentary WiFi.

    Guests of the San Jose Marriott can travel at the speed of light rail to the SAP Center with the train stop located next to the hotel.

    For reservations, please visit www.sanjosemarriott.com or call 1-800-228-9290 and mention promotional code ARN.  The “Headliner” package is available now through January 2015

 

 

 

 

 

Categories: Northern California, Restaurants, Theater, Travel | Tags: , , , , , , | 7 Comments