Hey Everyone! The next few days I am away on vacation, but I asked some wonderful ladies to take the time to Guest Post for me over here. We’re going to go on a journey of cooking, to a winery in Florida, and discover some fun in San Diego the next 3 days.
Since today is the 4th of July, I thought it would be great to include a wonderful recipe. Lois from “Walking on Sunshine” has graciously decided to Guest Post for us by sharing one of her favorite recipes. This chicken recipe looks pretty amazing, and one I can’t wait to try out myself. Make sure to visit her site and check out some of her recipes. She has a lot of good ones on there.
Lets show her some love over at Minnesota Girl in LA. Bon Appetite!
You can usually find me at my blog
A place where I share a little of my life, but more importantly,
what’s for dinner at our house tonight!
Today I am Guest Posting for Jamie
Thank you so much letting me “hang out” in your kitchen today Jamie!
The recipe I chose to share with you today is a favorite here at
Grilled Chicken with Roasted Grape Tomatoes
(marinated in YOUR favorite Italian Dressing)
Package of Grape Tomatoes
2 teaspoons Balsamic Vinegar
1 Tablespoon Olive Oil
Garlic, Salt and Pepper
Begin by preparing your chicken…
Marinade the chicken cutlets in Italian Salad Dressing for
a few hours in the refrigerator.
I usually do this early in the morning so the chicken has time
to soak in all the goodness.
Now, prepare the tomatoes…
Mix together the balsamic vinegar with the olive oil and
toss with the package of grape tomatoes that you have already seasoned
with garlic, salt and pepper.
I did this step a few hours earlier and put the grape tomatoes
in a plastic container and then in the refrigerator…
Now, let’s start GRILLING…
Place your chicken on the grill and cook until just about done.
Remove the chicken and place in an aluminum pan.
Please do not use a GLASS pan!
Spread the tomatoes, along with their marinade, over the grilled chicken.
Close the grill and let cook about 5 minutes or
until the tomatoes start to burst…
Now sprinkle the chicken with some mozzarella cheese and
close the lid again for a few more minutes until the cheese has melted…
Doesn’t that look DELICIOUS?
I like to serve this chicken with a side salad and homemade mac and cheese.
Easy, quick and DELICIOUS…
If you’d like my homemade Mac and Cheese recipe,
Thanks again for the opportunity Jamie,
I had fun…hope you all did too!