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Baking with #torani Syrups! #shespeak #spon

Posted by on December 11, 2012

When I first received my package of Torani Syrup and looked at the flavors: hazelnut and Gingerbread, I admit, I was a bit stumped with what I would do with them.

toranisyrup

This was my first time working with Torani Syrups.  Since I am not a coffee drinker, I knew I wouldn’t be utiliziing the syrups in coffee.

But I knew I really wanted to bake with them.  The question was whether or not it would all work out in the end.

The first idea I had was to make cupcakes.  I grabbed my white cake mix, looked on the back of the box.  Ingredients needed: water, oil, and egg.  I then got the bright idea of substituting the Hazelnut Torani Syrup in place of the water.

So I mixed the ingredients together and popped the cupcakes in the oven.  A half hour later took those babies out, and tried one out.  The cupcake was so flavorful and really gave THE EXTRA touch I was looking for when making cupcakes.  I can’t wait to try it with other varieties of Torani Syrup.

I then went the extra mile because it was close to the holidays to make a cupcake tree:

cupcaketree

I then looked to the Gingerbread Torani Syrup and thought “what the heck will I do with this one?”  I then looked at my gingerbread mix, looked at the back of the box and realized I could also try to substitute the syrup for the water.

The Gingerbread Cake turned out great, and in the process I decided to literally make “gingerbread cakes.”

gingerbreadcakeSo my Gingerbread came out a little messy, and with others, pieces were falling apart, but it was the idea 😉

This was my first time doing anything with Torani Syrup, but after making with them I am truly sold.  I can’t wait to check out other flavors to see what will inspire me next.

Disclosure: I was provided samples of Torani Syrup on behalf of SheSpeaks and Torani! All opinions are my own

8 Responses to Baking with #torani Syrups! #shespeak #spon

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