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Sabor a Cabo Happening this December!

Posted by on September 9, 2014

Los Cabos

Mark your calendars for November 30th through December 6th when some of the world’s finest chefs come to Los Cabos for the 9th annual Sabor a Cabo (flavors of Cabo) food and wine festival.  This year is sure to be the biggest yet as it introduces a weeklong celebration of events honoring the flavors of Baja California Sur and Wines of Baja.

The delicious weeklong festivities include a Country Side Taste Event on November 30 incorporating the local flavors of Baja; a Sunset Gourmet Gala served aboard a luxurious yacht on December 2 featuring a gourmet dinner prepared by Michelin Star Chefs; an Oktobeer Fest showcasing artisanal beer, local cuisine and music on December 3; a Wine & Art Walk in San Jose del Cabo on December 4 with 16 wineries, art galleries and restaurants participating for a family outing; and a Star Chef Dine-Around on December 5 featuring course meals prepared by celebrated chefs.

The main event will take place on December 6 from 5pm – 11pm and held at one of the destination’s most spectacular areas, the Sculpture Garden in Puerto Los Cabos. The event will consist of 50 participating restaurants and is expected to attract over 2,000 attendees, as guests from around the world are invited to dine beneath the stars and enjoy the “best-of-the-best” of international cuisine and wine.

Confirmed to attend Sabor a Cabo are several world-renowned chefs including Federico Zanellato, Chef and Partner of NOMA Restaurant in Denmark (Ranked No. 1 among the World’s 50 Best Restaurants) Richard Sandoval, Chef and Restaurateur of over 35 restaurants world-wide, including Pampano and Zengo in New York City (James Beard nominated restaurateur and participant in Bravo’s reality competition “Top Chef Masters”), and Dieter Koshina, Owner of Portugal’s Vilajoya Restaurant (Ranked No. 22 among the World’s 50 Best Restaurants). Also on the roster is Roberto Alcocer, Chef/owner of Malva Restaurant in Ensenada, Mexico; Najat Kaanache, Chef/owner of Souk Restaurant in Dallas, US and former chef of Spain’s El Bulli Restaurant; Thierry Blouet, Chef/owner of Restaurant de Los Artistas in Puerto Vallarta, Mexico; and Eduardo Osuna, founder of non-profit organization Chef to the Rescue in Mexico, and many others yet to be named.

Travelers interested in attending Sabor a Cabo can purchase festival tickets by visiting http://saboracabo.workzentre.com/. General admission tickets are $100 if purchased prior to September 30 and $125 if purchased after. For special lounge area access tickets are $150 and for a seat at one of the events VIP tables tickets are $1,000 per person.  All the money raised during the Sabor a Cabo event on Saturday December 6 will be donated to the Fire Department, the Red Cross and Children Foundation of Los Cabos.

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