Hotel Spotlight: Senza Hotel


Romance.  Luxury.  Napa Valley.  Vineyards.  You will find a bit of everything during your stay at Senza Hotel.  Owned by power couple Craig and Kathryn Hall, more well know for their extensive modernize winery of Hall Wines, and their love of art that can also be found all over Senza Hotel.

SENZA

Photo Credit: Justine Di Fede

When they purchased the hotel in 2006, under La Residence, they inspired to share the wine experience beyond their wineries (Hall Wines and Walt Wineries.)  Through this, they spent the last several years turning the Bed and Breakfast into a beautiful luxury hotel right in the heart of Wine Country.  Literally, with vineyards right in their backyard.

SENZA Vineyard

Photo Credit: Justine Di Fede

Kathryn Hall and her family have been grape growers in Mendocino Country since 1972, growing for area wineries including Fetzer, Parducci, and Beringer. Kathryn managed the family vineyard from 1982 to 1992.  In 1995 she and her husband, Craig, bought their first vineyard in the Napa Valley and have since been producing premium cabernet sauvignon under their HALL label. In 2012 the Halls introduced their WALT brand, producing pinot noirs from the great vineyards along the west coast from Santa Barbara to Oregon. ~Senza Hotel

Now through their hotel they can offer all the things many love about Napa Valley from scenic vineyards to a wonderful continental breakfast to the evenings wine and food pairings:

SENZA-Food-Pairing

To time spent out at the pool:

SENZA-Pool

Photo Credit: Justine Di Fede

And have no fears, Craig and Kathryn did not forget one of the most luxurious ways to relax in style throughout Napa Valley.  Enjoy a wonderful spa service at the Senza Spa while in town.  A complete list of services can be found here.

SENZA-Spa

Photo Credit: Justine Di Fede

To learn more about Senza Hotel and to book your dream Napa Valley getaway you can learn more here.

Hotel Senza

4066 Howard Lane

Napa, CA 94558

Tel: 707.253.0337

Categories: Napa Valley, Northern California, Travel, Wine | Tags: , , , , , , , , | Leave a comment

A few things I learned about Zinfandel this past week!


Disclosure: I recently attended the Zap Zinfandel Experience Media and Press Day this past Wednesday where I sat in on a Zinfandel Seminar by leading wine experts in the field.  Some things I’ve learned along the way.

Zinfandel-Tasting

Who knew that if you put 8 varietal of Zinfandel’s together that they could taste so different from each other.  This is exactly what happened during the ZAP Zinfandel Experience Seminar this past Wednesday, January 28.

4 Panelists of Experts led the seminar: Randy Caparosa (SOMM Journal), Tim Fish (Wine Spectator), Lulu McCallister (Nopa San Francisco), and Wilfred Wong (Chief Storyteller Wine.Com).

And of course, as they each chose 2 wines for us to try, and as our palette’s tasted along with them, we may have just learned a thing or two along the way.

1) The Climate is Changing.

What does that mean, exactly?  Just take a look at “Lodi Native” brands of Zinfandel.  Where Lodi (6 winegrowers within the Lodi region), is trying to show what Zinfandel can truly be: Their mission:  to turn the spotlight on the region’s heritage plantings – many of them dating back to the late 1800s – through sensible viticulture and minimalist winemaking practices, beginning with native yeast fermentation and use of no new oak.  The focus is on Zinfandel, but on the taste of vineyards rather than varietal character or brand.

During the seminar, we got to try two of these varietals next to each other, and it tasted completely different from any other Zinfandel I had in my life prior.  Looking forward to see how this will continue to change in the future.

2) Food Versatile

Charter-Oak

Charter Oak The Zinfandel Mind

Now now, if you’re ever planning a dinner party, and have no idea what wine to buy or even to bring, a good bet is a good Red Zinfandel.

It is versatile and works with a variety of foods from lighter meats of Quail, Ham, or even Barbeque to some highly flavored vegetables (think peppers, onions, squash, beets.)  And it does pair nicely with a variety of spices (Nutmeg, Cinnamon, Cayenne, Clove, Turmeric and more.)

3) The Vintage can REALLY impact a wine!

If you ever want to taste the difference, buy a bottle of 2012 from a local winery that makes Zinfandel, then buy a 2013 bottle.  You may just be blown away by the difference, and how it truly changes just from one year.  We saw this on numerous occasions during our paired tastings next to one another.

Exactly the reason that if you come across a wine you’re not a fan of one year to come back to it again during another vintage to give it another try.

4) Shows a Complete Range of Characteristics!

Elyse-Zinfandel

                                       2009 Elyse Zinfandel coming out of Rutherford, Napa Valley

As I was going through the variety of Zinfandels at the ZAP Zinfandel Experience, I could really taste the range.  Some offering bold, fruity flavors, while others brought in flavors of cloves and peppery notes to the table.  And this is exactly what Zinfandel can do!

5) The Age of the Vine Does Matter!

Where the GRAPES come from, and when they’re picked make a difference in the way Zinfandel is made.  A popular varietal that really showcases the boldness of Zinfandel’s is none other than The Old Vine Zin (coming from grapes 50 years or older!)  Also the culprit of those bolder, fruitier flavors that Zinfandel is known for.

But yet, in regions like Lodi, when you visit, there’s plantings of a varietal of new, young zin vines being planted.  The old adage rings true, “It takes at least 10 years to make good wine,” but it doesn’t mean it can’t be experimented with in the process.

It really comes down to the producer, and again, the age of the vine is just one of the many factors that goes into making wine.

I look forward to continue my pursuit of learning more about Zinfandel, and all that this varietal of Grape has to offer.

 

 

 

Categories: Wine | Tags: , , , , | 3 Comments

Romantic Restaurant Picks Around Sonoma County!


sofabvalentines

One of the HARDEST parts to where I live (Sonoma County) is just narrowing it down to a few Restaurants to choose from.  Needless to say, when you come up to this area, where you choose to eat, there will be a variety of options.

For this list I really try to encompass all areas of the county, along with bringing in some of my favorites.  Some of these restaurants are a GREAT spot for food, others really set an amazing romantic ambiance.

Some of my Favorite Restaurant Picks around Sonoma County:

Zazu Kitchen + Farm:

For REALLY good food, and a restaurant that truly represents Sonoma County, head to Zazu Kitchen + Farm where Duskie Estes and husband John Stewart work hard to bring Farm to Table ingredients to their restaurant offering fantastic eats.  Two gardens located directly on The Barlow property where their restaurant resides, while they also live on a farm themselves where they also make their own bacon and salumi.

Zazu-Kitchen-and-Farm

The right hand corner is Duck over a combination of Persimmons and Black Rice and below is the Baked Alaskan.  Other times I’ve gone on, depending on the season have included a Peanut Butter and Jelly Pie, delicious Burgers, and of course the famous Rodeo Jax (Popcorn you have to try!)

Rocker Oysterfeller’s

Valley Ford Hotel, 14415 Coast Hwy 1, Valley Ford, CA

Rocker-Oysterfellers

A few miles West of Petaluma lies a little town known as Valley Ford, that offers a bit of small town feel right in the heart of Sonoma.  A perfect place to stop for dinner on your way back from the Sonoma Coast for sites unseen.

Rocker Oysterfeller’s is a locals favorite especially if you have a love of Oysters, they definitely provide.

Farmhouse Inn:

7871 River Road, Forestville, CA 95436

The Farmhouse Inn just went through a major renovation on the rooms within their inn, however, the restaurant is where a lot of magic happens.  This 1 Star Michelin style restaurant will have you begging for more after.

The Restaurant offering 3 Course and 4 Course meal offerings along with wine pairings, if preferred:

3 Course  $79… 2 savory, 1 sweet
4 Course  $94… 3 savory, 1 sweet
3 Course Wine Pairing $59
4 Course Wine Pairing $69

Meal offerings of Butternut Squash, Scallops, Dungeness Crab Hash, Rack of Lamb, Rib Eye and more.

Rustic at Francis Ford Coppola Winery:

300 Via Archimedes
Geyserville, CA 95441

From the first time I set foot on the Francis Ford Coppola property I was blown away so when my other half acquired a job there, it meant more time for me to spend there.  Exploring the grounds, and fantastic meals at the restaurant.

Of course my favorite part, every time, is the view overlooking the beautiful vineyards.  Summer and Fall are my favorite times to visit.

Francis-Ford-Coppola

See what I mean about the views?  Walk around the Winery looking through all of the Movie Memorabilia, play a round of Bocce ball then enjoy a nice meal inside or outside.

SpoonBar:

219 Healdsburg Avenue
Healdsburg, CA 95448

Or if hanging a little further south is more your style head to Downtown Healdsburg where plenty of Restaurant Options are available.  A favorite of mine is none other than SpoonBar.

This Valentine’s Day they are offering a 5 Course Menu option available February 13-15.

Includes offerings of:

Valentine’s Menu

First course
Kanpachi sashimi, chamomile gelée, radishes, citrus, cilantro

Second course
Ocean trout cooked on the plancha, goddess jus, osetra caviar, crushed potatoes, pickled onions

Third course
Wild mushrooms steamed in Thai aromatics, coconut milk, lettuce, poached egg, crispy rice

Fourth course
Beef braised in yuzu + ras al hanout with a crisp salad of jicama, pear + cabbage, grilled lime

Dessert
Buttermilk bavarois, hibiscus granite, sesame, honey

Vegetarian + a la carte menu also available
$78 per person
Tax and gratuity excluded

Seared Petaluma:

170 Petaluma Blvd. No.

Petaluma, CA 94952

For those that have a love of Petaluma, there’s still plenty of options around.  One of my favorites happens to be Seared Petaluma.  The only premium Steak and Seafood Restaurant within the area, and it is so worth it.

Loved dinner at @searedpetaluma amazing local ingredients and flavors #PetalumaMade

A photo posted by Jamie Gall (@jamiegall1930) on

Again, the service, and the food were impeccable, and this would make a great dining spot for Valentine’s Day.  The Tides Wharf and Restaurant:  835 Bay Highway, Bodega Bay, CA 94923  

Finishing the night at The Tides with a wonderful seafood dinner #sonomacoast #mngirlintheworld

A photo posted by Jamie Gall (@jamiegall1930) on

If you want to head to the Sonoma Coast, The Tides Wharf and Restaurant is a great option right in Bodega Bay especially if you have a deep love of Seafood.  Not to mention the amazing Crab Feeds they offer every January and February on select dates.

The perfect way to enjoy the sunset while eating a great meal as all views point out towards the ocean in this fun restaurant environment. A favorite amongst our family.

Spinster Sisters:

 401 South A Street Santa Rosa CA 95401

One of my absolutely favorite restaurants within Santa Rosa is The Spinster Sisters.  A favorite amongst locals.  A great place to get a wonderful done meal at a real affordable price.

Union Hotel:

3731 Main Street, Occidental, CA

bocce ballroom

The Union Hotel

If you love Italian, head down to the beautiful small town of Occidental for a fun evening of dinner at the Union Hotel.  Often times live performances take place on the piano as you have a delicious meal alongside it.

The Union Hotel is also a great place for family gatherings, big parties, or celebrations.

The Swiss Hotel:

18 West Spain Street, Sonoma, CA 95476

theSwiss

The Swiss Hotel

If lunch is more your style, I highly recommend heading to the Sonoma Square, and dining at The Swiss Hotel.  Be sure to get a Patio seating so you can people watch along the Sonoma Square as you dine.  Always a fun environment.

 

 

 

 

 

Categories: Travel | Tags: , , , , , , , , , , , , , | 38 Comments