Interview with a Zookeeper: Rick Schwartz


Zoo’s have always had a piece of my heart so when I had the opportunity to interview the head zookeeper from San Diego Zoo Global, I quickly thought up my questions.

Rick Schwartz( Zookeeper Rick) has worked with animals for over twenty years. As ambassador for the San Diego Zoo, Rick has a passion for wildlife and is eager to share all the work the Zoo does, both locally and globally, for conservation. Through their conservation work, San Diego Zoo Global hopes to create a future in which people and wildlife can thrive together.

Zookeeper-Rick-Schwartz

(1) Tell us about you, how you got involved with the San Diego Zoo, and how you keep others excited about conserving wildlife?

I got start with the San Diego Zoo in 2000 as a part-time Keeper and worked up to a full-time position within 6 months.  Then as a Senior Keeper, in 2009 I was selected to be the Ambassador for San Diego Zoo Global, the non-profit organization that oversees the San Diego Zoo, San Diego Zoo Safari Park and the San Diego Zoo Institute for Conservation Research. Keeping people excited about conserving wildlife comes pretty naturally to me, as I love talking about it and inspiring others to make a difference.  As Ambassador for SDZG I do many presentations at the zoo, off zoo grounds for other organizations, TV appearances and of course social media has become a great arena for sharing my passion.

 

(2) Tell me more about the SDZ Global Wildlife Conservancy and it’s aim for the future?

SDZG Wildlife Conservancy has one main goal to which all of our actions fall under: End Extinction. It is a big undertaking, but with a big job you simply take it one step at a time and we are doing it one species at a time. We have had success with many species so far and we are committed to continue with our work well into the future.  Of course we cannot do this alone. We partner with other zoos, other conservation organizations and rely on the wonderful support of our members and global community.

 

 

(3) What Conservancy projects are the zoo currently working on?

San Diego Zoo Global is currently working on 100 different conservation projects across 35 different countries. To highlight a few, we are currently working in the Galapagos Islands to save the Mangrove finch from extinction. Of course there’s our on going work with the California condors, giant pandas, cheetahs, several frog species across the Americas, the ‘alala (or Hawaiian crow), pocket mice in southern California and so much more. And its worth noting, these projects include habitat restoration, education outreach and community involvement around the conservation sites.

 

(4) Which animals are most at risk for extinction right now?

Asked which animals are most at risk for extinction right now, sadly what comes to mind is the Northern White Rhino.  Current population is 7. Yes, 7 individuals left on this planet and at least 2 perhaps 3 are believed to be too old to be reproductive. Given what we know about how the social dynamics of the rhino play a role in proper breeding, many scientists believe we will not see any additional Northern White Rhino born. Work has been done in the past to try to create a breeding population in zoos, but to this date is has not been successful.

 

(5) Do you have a favorite exotic animal zoo story or moment of your career with the zoo?  

It is always really had for me to single out just one favorite moment from my career or animal that I work with. I’m one of the fortunate people who loves his job, so there are favorite moments everyday.  If I can generalize it a bit, I guess for me personally I can say my favorite moments are time spent with the animals. I have always, (since childhood) loved the company of animals, for reasons I can’t put words to, it just feels right. Another favorite moment for me is working with kids. Big kids, small kids, just a few or a school full of them – I love it all!  Kids still have the natural curiosity for wildlife that some adults tend to leave behind as they grow-up. I truly enjoy seeing that “awe” in the eyes of the kids and love answering their questions about animals & nature.

 

(6) What kind of animals do you work with on a given day?

On any given day I may work with mammals, birds and reptiles! The great thing about my job is everyday is a little different. And I really like the diversity of animals I have the pleasure of being around every day.

San-Diego-Zoo-Global

(7) and of course, how can WE help out with Wildlife Conservancy?

I think one of the biggest things anyone can do to help out with wildlife conservation is get involved! Would I love for everyone to donate to our Wildlife Conservancy? Yes, of course! As a nonprofit we rely greatly on the donations we receive. But there is more you can do!
Get involved in a beach, park or hiking trail clean up. Can’t find one to join? Start one! You can also volunteer at a local wildlife rehabilitation center or your local zoo. Start a recycling and or compost collection at your work or at school. Seriously, even though you may not “see” the results, every person doing a little bit greatly helps our efforts in conservation.

 

After that, I’m feeling pretty inspired.  For more information about San Diego Zoo Global, or Wildlife Conservation be sure to check out their site here.  What efforts have you made towards Wildlife Conversation? I’d love to hear them below.

Categories: Fun Stuff, Travel | Tags: , , , , , | Leave a comment

Unique Tasting Experiences Along the Petaluma Gap #PetalumaMade #PetalumaGap


Disclosure: I was invited on a media tour of unique establishments along the #PetalumaGap.  All opinions are my own.  Added insights from a local. 

Enriquez-Wine-EstatesEnriquez Estate Wines

There’s an absolute beauty in Wine Country.  But that beauty not only lies in the scenic views, but in the heart and soul of the people that reside there.   In hearing their stories, experiencing their passions, the beauty of wine country only becomes more poignant.  And, in the case of the #PetalumaGap a true talent that is out there waiting to be found.  The Petaluma Gap is the gateway to the Sonoma Coast region. Although not a designated appellation, the Petaluma Gap is producing premium grapes that make the Sonoma Coast Appellation one of California’s best areas to grow primarily Pinot Noir, Chardonnay, and Syrah grapes. ~Petaluma Gap WineGrowers Alliance.

As a local to the beautiful area, and have fallen in love with the town of Petaluma I was ecstatic to get an inside tour of places I hadn’t been to yet, and to also find some new hangout spots to frequent down the road.  But, of course, I must share these finds with you:

Wine-ArtSonoma Valley Portworks:

The first place to visit after a full day of work was Sonoma Valley Portworks located right off 2nd Street near Downtown Petaluma.  Upon entering this fun tasting room eyes drifted to the  conceptual art designs found throughout the room.  From the well decorated barrels to this beautiful piece of art showcased above.  Sonoma Valley Portworks is the only winery within Sonoma County that focuses specifically on ports and after dinner wines.

BUT, what’s great about this place is their full concept of focusing just on “Port.”  Port Wine is a Portuguese fortified wine that has gained a lot of popularity in the past few decades.  Port in the United States can be labelled from anywhere in the world, but according to the European Union port or porto can only be placed on the label with ports coming out of Portugal.    It is often a dry, sweet red wine that is produced as a dessert wine.  Served with Chocolate, Cheesecake, and many other fine delicacies.

Sonoma-PortworksPorts are truly a delicacy.  But Sonoma Valley Portworks also has a few Sonomic Almost Vinegars also available for tastings.  And let me tell you the Sonomic Vinegar made with Gewurtztraminer was AMAZING.  I envisioned that over cheesecake, brie, and of course ice cream.

#PetalumaMadeThe group of bloggers Wine Tasting at Enriquez Estate Wines

 

Enriquez Estate Wines:

After our tasting at Sonoma Valley Portworks we headed towards the beautiful Enriquez Wine Estates, where, owner, Cecilia Enriquez, invited us right into her home.  Big red chairs filled the outdoors near the vineyards where we could sit out and enjoy our glass of wine, or sit right inside where a cheese pairing by Achadinha Cheese Company was waiting for us:

Achadinha Cheese CompanyDelicious, right?

Cecilia began telling her story about how she had just moved to Petaluma 3 years prior, and how after presenting a business plan to her father after thorough research of finding the right property to produce wine she was soon sent to Petaluma to make wine, mind you, with no idea how to make it in the first place, but she dove right in, and let me tell you, its some pretty delicious stuff.  Cecilia resides right on the property where day in and day out she is there keeping track of planting, to picking to production to pouring.

Like this Brisa Wine: (a white wine blend of Sauvignon Blanc, Muscat, and Chardonnay.)

Brisa-WineEnriquez Estate Wines also makes two Tempranillo varietals along with two Pinot Noir varietals.  The love of wine has always been a shared bond between Cecilia and her father, and she has made it a dream come true for her and her family.

Adirondeck-Chairs

Wine tasting ended for the day, but would start up the next morning.

Adobe Road Wines:

Adobe-Road-WinesI’ve been to the Adobe Road Wines Tasting Room off the Sonoma Plaza, however, during this visit, we were invited into their production facility where a whole new world opened up to me.  Owner Kevin Buckler also happens to be a race team owner, and inside their production facility was a bit of a surprise as we walked into an Astin Martin racecar showroom.  Just a few were present while we were there since they were out at a race that week.

But oh my, what a GREAT experience:

Wine-and-Racecars

Wine and Racecars, who would have thought?

That morning we were treated to a tasting of Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon. They also make many others including: Semillon, Viognier, Red Line, Rose, Grenache, Cabernet Franc, Zinfandel, Petite Sirah, and Syrah. Pretty good for just a boutique winery, right?

Adobe Road Wines choose their growers carefully and establish great relationships to make the best wine possible.  In their own words,

We maintain collaborative relationships with our growers and carefully select vineyard sites based on their suitability for particular varietals. Our wines are handcrafted in small lots with minimal intervention, including fermentation with native yeasts. We believe that these methods, combined with the distinctive nature of our vineyards, lead to expressive wines of the absolute highest quality. 

And over the years this is what made Adobe Road Wines a brand you could truly trust.

Keller Estate Winery:

During our dinner at Seared Petaluma the evening after our first day of wine tastings we met owner, Ana Keller, of Keller Estate Winery, and soon an invitation followed for us to join her at her winery.

And boy, were we ever happy we did.  With scenic views like these:

keller-estateOnce on property, Ana met us, and soon we were taken inside the production facility where they were bottling that day.  We learned about the facility and the beautiful story behind the stone of their building.  Keller Estate winery is constructed out of limestone quarried from the beds of the Yangtze River.

petaluma 030

And throughout the winery, many pieces of art are found throughout the property from both local and international artists that create a wonderful vibe throughout the winery.

She eventually took us through their wine caves where the end landed us in a beautiful tasting room which adorned beautiful barrel creations that were purchased at an auction years ago:

art-barrelsBut what truly sets Keller Estate Winery apart are the deliciousness of their wines.  My first taste took place the night before at our sit down dinner at Seared Petaluma with their Pinot Noir, and after that first glass I was instantly craving for more.

And at the winery we definitely had a few more tastings starting with this Rose.

Keller-Estate-RoseIntricate details go into everything that the Keller family does.  From the art and architecture carefully crafted throughout the property to the delicacies of their wine and the choosing of their labels.  This is a family that has thought of everything, and it truly shows.

Keller Estate Wineries also creates Chardonnays, Pinot Noir, Syrah and Pinot Gris varietals.  This year marks their 25th anniversary of creating their craft.  The tasting room is open Fridays, Saturdays and Sundays and by appointment.

 

This tour of Petaluma couldn’t have happened without the amazing work of Kristi Trimmer from KristiTrimmer.Com and Cecilia Enriquez.  Trust me, it was very much appreciated.  But, more than anything, it is the passion of those growing and making within Petaluma that made this trip so special.

Categories: Northern California, Sonoma County, Travel, Wine | Tags: , , , , , , , , , , | 2 Comments

Visit California’s Great America!


Disclosure: Working in partnership with US Family Guide and California Great America. 

cagreatamerica

California’s Great America is the Bay Area’s most exciting theme park and the best choice for world-class family fun and entertainment! Thrill seekers shoot down Gold Striker, the tallest and fastest wooden roller coaster in Northern California with the longest initial descent tunnel on any coaster. Aerial Ice Extreme (as seen on Season 8 of America’s Got Talent) is a brand-new, high-energy, aerial, stunt and ice show with an incredible cast of ice skaters and acrobat gymnasts! California’s Great America is the only theme park in California to offer a complete water park inside – free with park admission, Boomerang Bay. In fall, Great America transforms into the ultimate Halloween extravaganza featuring 8 mazes, ghoulish monsters, 3 scare zones and shows. The 100-acre theme park is located on Great America Parkway between highways 101 and 237 in Santa Clara, CA. Open daily now through August 16, and weekend through November.

rollercoaster

Readers can visit with the online Family Four Pack (tickets for just $37.99 each) Use promo code: BLOG4CGA for more information, call 408.988.1776 or visit www.cagreatamerica.com. #greatamerica

 

Over the years I’ve heard great things about CA Great America.  I’ve driven by it often on my trips down to the South Bay and to the Monterey Peninsula, but I have yet to visit.  I look forward to sharing my thoughts once I’m inside the park to give a first hand experience of the park.

If you have any insider tips be sure to share them below to help make my first trip easier.

Categories: Northern California | Tags: , , , , , , , | 1 Comment