So.


This weekends marks the first time in a year and half that my SO and I will be apart 😉

I think it’s a good thing… 😉 We all need to get away from one another once in awhile..

But, I’m even more excited because it’s a complete girls weekend.  I’m heading off to Lake Havasu with my good friends Mary from Along Comes Mary and Erin from HorsingAroundinLA.

So, to gear me up for the weekend ahead, I thought a few beach inspired pictures were needed to share:

Happy Thursday =)

 

 

Categories: Life | Tags: , , , , , | 14 Comments

Navigating the LA Freeways!


Some of you know, some of you may not know, but during the week, I’m an outside sales rep.  What does that mean?  I’m on the road, a lot!

When people hear I drive around on the LA freeways, they kind of cringe, “wow, you can handle that?”  is what I get back.  I look back at them and say, “Well, I’ve kind of learned how to navigate the freeways.”

How does one learn to navigate the LA Freeways?

WEEEEELLLLLLLLLLLLLLLLLLLLLLLLLL.  Here are some of my tips of the trade:

1) Don’t even bother trying to get on that freeway before 8am!

If you have to, plan more than enough time(2 hours time), but if you want to be moving, wait until after 8am.

2) In the morning, avoid going south on the 710!

This is when all the big semi’s are trying to get to the Port of Long Beach, and the Ports of Los Angeles, you don’t want to be stuck in that mess! Trust me 😉

3) There are certain parts of the city, no matter what time of the day, that you will always come to a complete stop:

Where the 405 connects with the 10, and also the 101, Where the 110 connects with Exposition Park going into Downtown, Along the 5 around both the 710 and the 605.  It’s inevitable, just prepare for it, and know within 20 minutes it’ll clear up and you will be moving again.

4) When Driving on the Freeway, keep left. 

I’ve learned this one the hard way too many times.  For whatever reason, lanes are always ending on the right hand side, or you’re merging off to a new freeway, so try to keep left with everything!

5) If you have people in your car, utilize those car pool lanes!! 

But just know where your exit’s going to be so you’re able to get over in time.  But once in this lane, be prepared to drive the flow of traffic.  Everyone goes fast.

6) Guess what FREEWAY I avoid at all costs? 

Nope, it’s not the 405 ;0 but, the freeway I despise is the 5!! Every time I have ever driven on this freeway I have come to a complete stop.  One time I took this trip from Burbank to the 605, and you know how many times I had to merge left?  During that whole trip because of lands ending, freeways merging off, my car had to merge over 10 times, and you wonder why this freeway is always dead stopped!

7)  Give yourself more time than you think you need! 😉 

You never know what may come up.  An accident in LA usually closes down 2 or 3 lanes of traffic on any given freeway.  And just always be prepared to stop.  😉 I’ve learned the best way of navigating the LA freeways is to just not be in a hurry! hah.

8) Know what direction the traffic is flowing, and go opposite that direction 😉

I am very fortunate in the area that I live in, for the fact, that I usually am going against traffic as opposed within it.  So I easily am able to tell what freeways to avoid at what time, and which ones will be freely flowing as opposed to which ones will be at a dead stop.  It HELPS!

9) Know the Side Roads

What’s nice about LA is the fact that a lot of the roads are long stretches, and that means, if the freeway is ever BAD, you can easily take the side roads home.  Familiarize with the roads around your home to make it easier on yourself.

10) Don’t drive, Ride a Bike!

In LA, the best mode of transportation is definitely a motorcycle or even a bicycle.  The motorcycles are allowed to drive in between the cars, and also ride on the outskirts of the carpool lanes.  The only thing I don’t like about learning how to drive a motorcycles is everyone else on the road 😉

 

Categories: Travel | Tags: , , , , , | 9 Comments

A Different Spin on Lasagna!


Disclosure: Post may include affiliate links. 

You may remember my lasagna post from back in the day…

Well, the other day, I decided to get experimental in the kitchen… I was pleased with the results so I wanted to share the recipe with you

Jumbo Shell Lasagna

Ingredients needed:

1 Package Jumbo Shells

1 lb. ground turkey

3 jars spaghetti sauce (I used Classico Italian Sausage)

1 Container Ricotta Cheese

1 Container Cottage Cheese

2 lbs Mozzarella Cheese

Preparation:

Preheat Oven to 350 Degrees

Cook the ground turkey

Grab 2 baking dishes.

Open 2 jars of spaghetti sauce and line the bottom of the baking dishes with spaghetti sauce.

Line the jumbo shells on the baking dishes on top of the spaghetti sauce

In a separate mixing bowl, combine ricotta and cottage cheese together.  Stir.

Spoon ground turkey into the jumbo shells.

Then spoon the ricotta/cottage cheese mix into the shells.

Cover the pans with the mozzarella.

And layer with the last jar of spaghetti sauce.

Bake in the oven for 45 minutes.

And, of course, I couldn’t have made this fabulous dinner without making something for dessert.

So, I decided to get creative.  A friend showed up to another friend’s house with a batch of cheesecake stuffed strawberries.  And I have seen this recipe flutter around on Pinterest too, so I finally got the nerve to make them on my own.

For the cheesecake I used a recipe that I have been using for years.  A recipe my mom taught me to make:

1 8 oz package cream cheese

1 16 oz container sour cream

1/4 cup sugar (or more, depending on the taste tests)

1 16 oz container cool whip

1 16 oz package strawberries

1 pie crust

Preparation:

Mix Cream Cheese and Sour Cream together in the mixing bowl.  Add in Sugar.  Continue to mix.  Taste to see if more sugar is needed, add to desire taste.

Add in cool whip, blend.

Refrigerate for 1/2 an hour.

Core the strawberries (cut off the stem, and then take out the middle so there is a hole in the middle of the strawberry.

Fill strawberries with the cheesecake mixture.

The cheesecake mixture makes a lot, so I always make sure to have an extra pie crust around to fill up to make an actual cheesecake.  I layered the cheesecake with strawberries and blueberries.

And voila, an amazing meal all because I was feeling a bit bored in the kitchen, and I needed to try something new.

DURABLE APPLIANCE 2 Count Aluminum Casserole Lasagna Pan – $21.35

from: Farm & Home Supply Center, Inc

 

Categories: Cooking, Fun Stuff | Tags: , , , , , , , | 22 Comments